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For those browsing our store please note that products are displayed in alphabetical order of our brands, then the products of each brand are displayed in alphabetical order inside the brand.

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Kanokwan

Kanokwan Green Curry Paste

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Product Description " All Time Favorite Thai Curry " Green Curry Paste is added to chicken or other meats, as well as seafood, noodles, vegetables, tofu or wheat gluten. This paste will create sumptuous curries. Easily make a sumptuous chicken curry plus a wide range of other Thai dishes that are certain to please. Serve hot with streamed rice ,spaghetti, nan or fermented rice noodles. Each Packet 50g.Serves 3-5 persons Authentic Thai-latest shipments Selling in packets of 6 (6 packets of 50g at HK$25.75 totals HK$154.50)

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HKD154.50

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Kanokwan

Kanokwan Massaman Curry Paste

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" All Time Favorite Thai Curry " Massaman curry is the most commonly made with beef, but it can also be made with duck or chicken. It usually contains coconut milk, roasted peanuts, potatoes, bay leaves, cardamom pods, cinnamon, palm sugar, fish sauce and tamarind sauce. Muslim and later Portuguese traders brought spices such as turmeric, cinnamon, cumin, cloves and nutmeg from the Middle East and India to the south coast of Thailand. The dish is served with rice and sometimes with pickled ginger or "Ajaad" sauce, which is made with cucumber and peppers macerated in vinegar. Massaman Curry Paste (Serve with cucumber relish and roti) Another not-so-spicy thick coconut milk curry. Good with cooked potatoes and peanuts. Even better if served with cucumber relish and roti. Over 30 years of success, Kanokwan Thai curry paste has become a legend of tasty food using the rich and full flavor of Thai spices to create authentic Thai cuisine in various menus for both savory and sweet dishes. Each Packet 50g.Serves 3-5 persons Authentic Thai-latest shipments Selling in packets of 6 (6 packets of 50g at HK$25.75 totals HK$154.50)

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HKD154.50

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Kanokwan

Kanokwan Red Curry Paste

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Product Description " All Time Favorite Thai Curry" "Kaeng Ped Kai" and "Kaeng Ped Nuea" are the most popular kaang in Bangkok and central plains. Likewise, Red Chicken Curry and Red Beef Curry are also favourite curries among foreigners who traveled to Bangkok. The coconut flavour is enhanced by adding 1 cup of coconut milk towards the end of the cooking process. If you have successfully tried Thailand's Panang Curry as a beginner, we invite you to this exciting curry as the next step. Each Packet 50g.Serves 3-5 persons Authentic Thai-latest shipments Selling in packets of 6 (6 packets of 50g at HK$25.75 totals HK$154.50)

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HKD154.50

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Kanokwan

Kanokwan Tom Kha Curry Paste

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Product Description " All Time Favorite Thai Curry" A delightful cream soup harmonized by the flavour of coconut milk, galangal root, kaffir lime leaves and the heart of lemongrass. Cook gently to prevent the coconut milk from separating. Tom Kha Gai literally translates to boiled galangal chicken. It is a spicy hot sweet soup made with coconut milk, lemongrass and chicken. There are other versions made with either seafood (Tom Kha Talay) or mushroom (Tom Kha Het) too. Each Packet 50g.Serves 3-5 persons Authentic Thai-latest shipments Selling in packets of 6 (6 packets of 50g at HK$27.55 totals HK$165.30)

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HKD165.30

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Kanokwan

Kanokwan Tom Yum Paste

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"Spicy & Sour Soup ,the best known Thai Dish " Tom Yum is characterized by its distinct hot and sour flavours, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients, such as lemongrass, kaffir lime leaves, galangal, shallots, lime juice, fish sauce, tamarind and crushed chili peppers. In Thailand, Tom Yum is usually made with prawns (Tom Yum Goong), chicken (Tom Yum Gai), fish (Tom Yum Pla) or mixed seafood (Tom Yum Talay or Tom Yum Po Taek) and mushrooms - usually straw or oyster mushrooms. The soup is often topped with a generous sprinkling of freshly chopped coriander (cilantro) leaves. Authentic Thai-latest shipment. selling is packets of 6 (30g each) 6 at x HK$27.55 totals HK$195.30

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HKD165.30

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Kanokwan

Kanokwan-Panang Curry Paste

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Product Description " All Time Favorite Thai Curry" Panang Curry is a popular favourite at many Thai restaurants. It is usually made with beef, but either chicken or pork can be substituted. Thai curries are typically a meal in themselves, but it is not uncommon to eat a curry alongside your other favorite Thai dishes. Each Packet 50g.Serves 3-5 persons Authentic Thai-latest shipments Selling in packets of 6 (6 packets of 50g at HK$31.85 totals HK$191.10)

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HKD191.10

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Kanokwan

Kanokwan-Yellow Curry Paste

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" All Time Favorite Thai Curry" The Thai version of Yellow Curry, brought from India years ago, has been transformed into mellow, gentle and harmonious curry with an aroma which goes well with chicken, shrimp and seafood, in addition to lamb. Lots of shallot and lemongrass tone down the harsh flavour of mustard and turmeric.Kaeng Ka-Ree (Yellow Curry) Yellow curry paste is typically milder in terms of spice than the other Thai curry pastes and is a marriage between Indian-style spices like cardamom and turmeric and Thai flavours, such as coriander and lemongrass. The result is a versatile, fragrant curry paste that lends itself well to a plethora of uses. Each Packet 50g.Serves 3-5 persons Authentic Thai-latest shipments Selling in packets of 6 (6 packets of 50g at HK$27.20 totals HK$163.20)

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HKD163.20

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